MRSEC Postdoc Gonzalo Campillo-Alvarado shows an activity he will be leading in the December 2020 lesson.

Why does holding your nose when taking medicine help it to not taste so bad? What is surface tension on liquids? What do scientists do in labs? What are crystals and how do they form?

Noted above are just some of the questions the Virtual Cena y Ciencias (CyC) hopes to answer during its Spanish-language, science outreach events for local Hispanic/Latinx and dual-language-program school children. But, to adhere to COVID-19 social distancing mandates, CyC, scheduled for the first Monday of the month throughout the fall 2020 and spring 2021 semesters, is being held online until further notice. Despite the change of venue, the COVID-19-friendly events, like their no-social-distancing-required predecessors, feature lectures and/or demonstrations followed by hands-on science—with a caveat. The "kitchen science" activities feature science that can be done with materials available in most homes. Plus, in addition to the exposure to science, the youngsters will experience it in Spanish, offered by Hispanic and Latinx scientists who serve as role models.  (follow link to continue reading)